Kerala Mutton Stew Recipe | Easy Coconut Milk Stew

Mutton Stew Recipe Kerala Style | Easy Coconut Stew

A rich, creamy Kerala-style mutton stew made with coconut milk and traditional spices. Perfect comfort food.

Ingredients

• Mutton – 500 g
• Potato – 2 (medium)
• Green chilli – 3
• Ginger garlic paste – 1 tbsp
• Onion – 2 (sliced)
• Coconut milk – 1 cup
• Pepper powder – 1 tsp
• Garam masala – ½ tsp
• Curry leaves – as needed
• Cardamom, cloves, cinnamon – few
• Salt – to taste
• Coconut oil – 2 tbsp

Preparation Method

1. Heat coconut oil in a pressure cooker. Add cinnamon, cloves, and cardamom.
2. Add sliced onion, ginger-garlic paste, and green chilli. Sauté well.
3. Add mutton and cook for 5 minutes. Add salt.
4. Add potatoes and a little water. Pressure cook for 4–5 whistles.
5. Add coconut milk, pepper powder, and garam masala.
6. Simmer on low flame for 5 minutes.
7. Finally, add curry leaves and switch off.

Best Served With

• Appam
• Idiyappam
• Bread
• Chapathi

By OPTVLOGS